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KUNYIT
(Turmeric)

A vivid yellow root of the ginger family, this has a very emphatic flavor. Scrape the skin before using. If fresh trumeric is not available, substitute 1 tablespoon of powdered turmeric for 100g of the fresh root. To make turmeric water, peel about 8 inches of fresh turmeric root, slice finely and combine with 1 cup of water. Process in a blender until very fine, or pound the sliced turmeric in a mortar and then mix with water and let stand for a couple of minutes. Strain through a sieve, pressing firmly with the back of a spoon to extract all the juice. Store in a jar in the refrigerator. If fresh turmeric is not available, combine 4 tablespoons of powdered turmeric with 1 cup of water and mix well.

BALINESE SPICES:
1. Black Shrimp Paste
2. Candle Nuts
3. Cardamon
4. Chillies
5. Cinnamon
6. Cloves
7. Coconut
8. Corriander Seeds
9. Dried Shrimp Paste
10. Garlic
11. Ginger
12. Kerupuk
13. Kencur
14. Laos
15. Lemon Basil
16. Lemongrass
17. Lime
18. Nutmeg
19. Palm Sugar
20. Pandan Leaf
21. Peanuts
22. Peppercorns
23. Rempeyek
24. Rice
25. Salam Leaf
26. Shallots
27. Soy Souce
28. Tamarind Pulp
29. Turmeric


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KUNYIT (Turmeric)

KUNYIT
(Turmeric)