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The Food of Bali

BAWANG BARAK
(Shallots)


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Bawang Barak - Shallots

Widely used in Balinese cooking, pounded up to make spice pastes, sliced and added to food before cooking, and sliced and deep fried to make a garnish. Balinese shallots are smaller and milder that those found in many Western countries, so you may need to reduce the amount called for in these recipes.
 
Balinese Recipes
BALINESE SPICES:
1. Black Shrimp Paste
2. Candle Nuts
3. Cardamon
4. Chillies
5. Cinnamon
6. Cloves
7. Coconut
8. Corriander Seeds
9. Dried Shrimp Paste
10. Garlic
11. Ginger
12. Kerupuk
13. Kencur
14. Laos
15. Lemon Basil
16. Lemongrass
17. Lime
18. Nutmeg
19. Palm Sugar
20. Pandan Leaf
21. Peanuts
22. Peppercorns
23. Rempeyek
24. Rice
25. Salam Leaf
26. Shallots
27. Soy Souce
28. Tamarind Pulp
29. Turmeric
 
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