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MEATS

INGREDIENTS & PREPARATION:
1. Be Celeng Base Manis
(Pork in Sweet Soya Sauce)
2. Be Sampi Mebase Bali
(Braised Beef in Coconut Milk)
3. Be Sampi Mesitsit
(Dry Spiced Beef)
4. Guling Celeng
(Suckling Pig)
5. Kambing Mekuah
(Balinese Stew Lamb)
6. Semur Lidah
(Ox Tongue in Sweet Nutmeg Sauce)
7. Kikil Celeng Mekuah
(Pork Knuckles in Spicy Sauce)
8. Urutan Celeng & Celeng Oret
(Fried and Steamed Pork Sausages)


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