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The Food of Bali

SEREH
(Lemon Grass)


Basic Recipes
Soups
Satay
Rices
Vegetables
Spices
Meats
Poultry
Seafood
Desserts Cakes
Lemon Grass

This intensely fragrant herb is used to impart a lemony flavor to soups, seafood and meat dishes and spice pastes. It can also be used as a skewer for satays. Cut off the roots and peel off the hard outer leaves, use only the tender bottom portion (6-8 inches). If the lemongrass is not required sliced, it is normally hit a couple of times with the edge of a cleaver or a pestle to release the fragrance and tied in a knot to hold it together during cooking.
 
Balinese Recipes
BALINESE SPICES:
1. Black Shrimp Paste
2. Candle Nuts
3. Cardamon
4. Chillies
5. Cinnamon
6. Cloves
7. Coconut
8. Corriander Seeds
9. Dried Shrimp Paste
10. Garlic
11. Ginger
12. Kerupuk
13. Kencur
14. Laos
15. Lemon Basil
16. Lemongrass
17. Lime
18. Nutmeg
19. Palm Sugar
20. Pandan Leaf
21. Peanuts
22. Peppercorns
23. Rempeyek
24. Rice
25. Salam Leaf
26. Shallots
27. Soy Souce
28. Tamarind Pulp
29. Turmeric
 
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