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The Food of Bali

KERUPUK
(Shrimp Dried Crackers)


Basic Recipes
Soups
Satay
Rices
Vegetables
Spices
Meats
Poultry
Seafood
Desserts Cakes
Kerupuk

Dried crackers made from shrimp, fish, vegetables or nuts mixed with various types of flour are used as a garnish or eaten as a snack in Bali. They must be thoroughly dry before deep frying in very hot oil for a few seconds, so that they puff up and become crisp.
 
Balinese Recipes
BALINESE SPICES:
1. Black Shrimp Paste
2. Candle Nuts
3. Cardamon
4. Chillies
5. Cinnamon
6. Cloves
7. Coconut
8. Corriander Seeds
9. Dried Shrimp Paste
10. Garlic
11. Ginger
12. Kerupuk
13. Kencur
14. Laos
15. Lemon Basil
16. Lemongrass
17. Lime
18. Nutmeg
19. Palm Sugar
20. Pandan Leaf
21. Peanuts
22. Peppercorns
23. Rempeyek
24. Rice
25. Salam Leaf
26. Shallots
27. Soy Souce
28. Tamarind Pulp
29. Turmeric
 
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