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The Food of Bali

CENGKEH
(Cloves)


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Cengkeh - Cloves

This small, brown, nail shaped spice was once found only in the islands of the Moluccas, east of Bali. Apart from its use as a flavoring in a number of Balinese dishes, it is used to make the clove scented cigarettes that are popular throughout Indonesia.
 
Balinese Recipes
BALINESE SPICES:
1. Black Shrimp Paste
2. Candle Nuts
3. Cardamon
4. Chillies
5. Cinnamon
6. Cloves
7. Coconut
8. Corriander Seeds
9. Dried Shrimp Paste
10. Garlic
11. Ginger
12. Kerupuk
13. Kencur
14. Laos
15. Lemon Basil
16. Lemongrass
17. Lime
18. Nutmeg
19. Palm Sugar
20. Pandan Leaf
21. Peanuts
22. Peppercorns
23. Rempeyek
24. Rice
25. Salam Leaf
26. Shallots
27. Soy Souce
28. Tamarind Pulp
29. Turmeric
 
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